THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

Almost all of the cutlery were being classic Norwegian style from Skaugum and Hardangerbestikk. Nice element. The restaurant has various cows milking only for them. As well as desert was an incredibly awesome milk ice product. The plum sake we had with it had been delectable. On our way again up to your mezzanine for your coffee and some "lørdagsg